Restaurant Service Manager. It may be that you have never met before a true refrigeration enthusiast like Kevin before, we hadn’t. They are the rarest of breeds. Similar to a basketball gym rat they are the first in the gym in the morning and the last out of the weight room at night and then want to talk about it on the phone on the way home. He has taken three main journeys in his professional life each building on the one before: Kevin spent a decade in restaurants learning to thrive in a fast-paced, customer-focused industry. He knows what you are going through. Then he spend another decade dialing in his technical skill as a refrigeration and hot side technician. And finally, he is developing his managerial chops as the manager of our HVAC-R department. He connects, he understands, he fixes.