Commercial Dishwasher Repair
Restaurants use their dishwasher thousands of times a year to keep all of the kitchen tools and dishes and silverware in great shape. Imagine doing all those dishes by hand.There are significant health issues associated with sanitization. If the health inspector finds real issues with the dishwasher they can shut the restaurant doors until full repairs are made. Service is necessary in hours, not days. When we take on your dishwasher we will go to the extra effort and expense of prestocking parts and materials so we can be ready too help in your emergency.
We are ready to help. Please give us as call at 919-929-9886 to set up a consultation.
Types of Commercial Dishwashers
Commercial dishwashers come in two types, high and low temperature models. Low temperature models arre great because they use less energy but the do require the use of chemicals to ensure that the dishes are sanitized. High temperature models cut through grease like a sword through butter and bacteria don’t stand a chance but the do require the use of more energy
Frequently Seen Commercial Dishwasher Problems
- Dishes coming out with food still attached
- Dishes coming out with spots or cloudy film
Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 1-800-728-1102 to find out how we can help you.